D-Optimal Design and PARAFAC as Useful Tools for the Optimisation of Signals from Fluorescence Spectroscopy Prior to the Characterisation of Green Tea Samples
- Hooshyari, M.
- Rubio, L.
- Casale, M.
- Furlanetto, S.
- Turrini, F.
- Sarabia, L.A.
-
Ortiz, M.C.
Journal:
Food Analytical Methods
ISSN: 1936-976X
Year of publication: 2019
Volume: 12
Issue: 3
Pages: 761-772
Type: Article