D-Optimal Design and PARAFAC as Useful Tools for the Optimisation of Signals from Fluorescence Spectroscopy Prior to the Characterisation of Green Tea Samples

  1. Hooshyari, M.
  2. Rubio, L.
  3. Casale, M.
  4. Furlanetto, S.
  5. Turrini, F.
  6. Sarabia, L.A.
  7. Ortiz, M.C.
Revue:
Food Analytical Methods

ISSN: 1936-976X 1936-9751

Année de publication: 2019

Volumen: 12

Número: 3

Pages: 761-772

Type: Article

DOI: 10.1007/S12161-018-01408-0 GOOGLE SCHOLAR