D-Optimal Design and PARAFAC as Useful Tools for the Optimisation of Signals from Fluorescence Spectroscopy Prior to the Characterisation of Green Tea Samples

  1. Hooshyari, M.
  2. Rubio, L.
  3. Casale, M.
  4. Furlanetto, S.
  5. Turrini, F.
  6. Sarabia, L.A.
  7. Ortiz, M.C.
Journal:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Year of publication: 2019

Volume: 12

Issue: 3

Pages: 761-772

Type: Article

DOI: 10.1007/S12161-018-01408-0 GOOGLE SCHOLAR
Data source: Scopus