UNIDAD DE INVESTIGACION CONSOLIDADA 128-Biotecnología Industrial y Medioambiental
Unidad de Investigación
![Foto de Diego Fernando](/img/nophoto.png)
Diego Fernando
Wilches Pérez
Publikationen, an denen er mitarbeitet Diego Fernando Wilches Pérez (1)
2010
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Effect of high hydrostatic pressure on volatile profile of cooked turkey breast meat
Recent Advances in Food and Flavor Chemistry: Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods