Publicacións nas que colabora con SARA REBOLLEDA ALONSO (7)

2020

  1. Bioactive compounds of a wheat bran oily extract obtained with supercritical carbon dioxide

    Foods, Vol. 9, Núm. 5

2015

  1. Formulation and characterisation of wheat bran oil-in-water nanoemulsions

    Food Chemistry, Vol. 167, pp. 16-23

2014

  1. Characterization of triacylglycerol composition of fish oils by using chromatographic techniques

    Journal of Oleo Science, Vol. 63, Núm. 5, pp. 449-460

  2. Supercritical fluid extraction of wheat bran oil: Study of extraction yield and oil quality

    European Journal of Lipid Science and Technology, Vol. 116, Núm. 3, pp. 319-327

2013

  1. Extraction of alkylresorcinols from wheat bran with supercritical CO 2

    Journal of Food Engineering, Vol. 119, Núm. 4, pp. 814-821

  2. Liquid-liquid equilibria for systems glycerol+sardine oil+tert-alcohols

    Fluid Phase Equilibria, Vol. 356, pp. 284-290

2012

  1. Supercritical fluid extraction of corn germ oil: Study of the influence of process parameters on the extraction yield and oil quality

    Journal of Supercritical Fluids, Vol. 72, pp. 270-277