UNIDAD DE INVESTIGACION CONSOLIDADA 128-Biotecnología Industrial y Medioambiental
Unidad de Investigación
M.E.
Corcuera
Publikationen, an denen er mitarbeitet M.E. Corcuera (1)
2010
-
Effect of high hydrostatic pressure on volatile profile of cooked turkey breast meat
Recent Advances in Food and Flavor Chemistry: Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods