Unidad de Investigación
UNIDAD DE INVESTIGACION CONSOLIDADA 128-Biotecnología Industrial y Medioambiental
Vigente desde 2015
Argitalpenak (11) Ikertzaileren baten partaidetza izan duten argitalpenak
2012
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Activity coefficients at infinite dilution of volatile compounds in water: Effect of temperature and salt concentration
Journal of Chemical and Engineering Data, Vol. 57, Núm. 5, pp. 1480-1485
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Effects of Ozonation on Molecular Weight Distribution of Humic Substances and Coagulation Processes - A Case Study: The Úzquiza Reservoir Water
Ozone: Science and Engineering, Vol. 34, Núm. 5, pp. 342-353
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Extending the Useful Life of Metalworking Fluids in a Copper Wire Drawing Industry by Monitoring Their Functional Properties
Tribology Transactions, Vol. 55, Núm. 5, pp. 685-692
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Influence of preozonation on the formation of chlorination disinfection by-products - a case study: The Úzquiza reservoir water
Ozone: Science and Engineering, Vol. 34, Núm. 3, pp. 213-224
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Retos medioambientales de la industria alimentaria
Instituto Tomás Pascual Sanz para la Nutrición y la Salud
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Review of the current production of omega-3 concentrates
Fish Oil: Production, Consumption and Health Benefits (Nova Science Publishers, Inc.), pp. 301-340
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Supercritical fluid extraction of corn germ oil: Study of the influence of process parameters on the extraction yield and oil quality
Journal of Supercritical Fluids, Vol. 72, pp. 270-277
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Supercritical fluid extraction of fish oil from fish by-products: A comparison with other extraction methods
Journal of Food Engineering, Vol. 109, Núm. 2, pp. 238-248
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Treating wastewater with high oil and grease content using an Anaerobic Membrane Bioreactor (AnMBR). Filtration and cleaning assays
Water Science and Technology, Vol. 65, Núm. 10, pp. 1847-1853
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Treatment of oily wastewaters from metalworking processes
Waste Management: New Research (Nova Science Publishers, Inc.), pp. 47-99
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Valorización de lodos en varias depuradoras de aguas residuales del sector agroalimentario (II)
Tecnología del agua, Año 32, Núm. 336, pp. 54-57