FACULTAD DE CIENCIAS
Centro académico
Universidad Católica San Antonio
Murcia, EspañaUniversidad Católica San Antonio-ko ikertzaileekin lankidetzan egindako argitalpenak (3)
2023
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Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study
Journal fur Verbraucherschutz und Lebensmittelsicherheit, Vol. 18, Núm. 2, pp. 133-146
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Fishing the Targets of Bioactive Compounds from Psidium guajava L. Leaves in the Context of Diabetes
International journal of molecular sciences, Vol. 24, Núm. 6
2022
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How do consumers perceive food safety risks? – Results from a multi-country survey
Food Control, Vol. 142