FACULTAD DE CIENCIAS
Facultad/Centro de investigación
Instituto de Fermentaciones Industriales
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Fermentaciones Industriales (9)
2011
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Comprehensive two-dimensional gas chromatography with capillary flow modulation to separate FAME isomers
Journal of Chromatography A, Vol. 1218, Núm. 30, pp. 4952-4959
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Sequential Supercritical Fluid Extraction of Lipids. Application to the Obtention of the Fatty Acid Profile of Some Genetically Modified Varieties of Corn
Food Analytical Methods, Vol. 4, Núm. 2, pp. 196-202
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Supercritical fluid extraction of lipids from broccoli leaves
European Journal of Lipid Science and Technology, Vol. 113, Núm. 4, pp. 479-486
1997
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In vitro enzymic oxidation of apple phenols
Journal of Food Science and Technology, Vol. 34, Núm. 4, pp. 296-302
1995
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Interpretation of Color Variables during the Aging of Red Wines: Relationship with Families of Phenolic Compounds
Journal of Agricultural and Food Chemistry, Vol. 43, Núm. 3, pp. 557-561
1992
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Relationship between anthocyanins and sugars during the ripening of grape berries
Food Chemistry, Vol. 43, Núm. 3, pp. 193-197
1991
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Application of principal component analysis to ripening indices for wine grapes
Journal of Food Composition and Analysis, Vol. 4, Núm. 3, pp. 245-255
1990
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Anthocyanins as parameters for differentiating wines by grape variety, wine-growing region, and wine-making methods
Journal of Food Composition and Analysis, Vol. 3, Núm. 1, pp. 54-66
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Evolution of anthocyanins during maturation of tempranillo grape variety (Vitis vinifera) using polynomial regression models
Journal of the Science of Food and Agriculture, Vol. 51, Núm. 3, pp. 337-343