Publicaciones en colaboración con investigadores/as de Universitat Jaume I (8)

2023

  1. Beneficial Effects of Olive Oil Enriched with Lycopene on the Plasma Antioxidant and Anti-Inflammatory Profile of Hypercholesterolemic Patients

    Antioxidants, Vol. 12, Núm. 7

  2. The Arabidopsis thioredoxin TRXh5regulates the S-nitrosylation pattern of the TIRK receptor being both proteins essential in the modulation of defences to Tetranychus urticae

    Redox Biology, Vol. 67

2021

  1. Structure-antitumor activity relationships of tripodal imidazolium-amino acid based salts. Effect of the nature of the amino acid, amide substitution and anion

    Organic and Biomolecular Chemistry, Vol. 19, Núm. 48, pp. 10575-10586

2018

  1. Obesity impairs leukocyte-endothelium cell interactions and oxidative stress in humans

    European Journal of Clinical Investigation, Vol. 48, Núm. 8

2017

  1. Beer and Its Role in Human Health

    Fermented Foods in Health and Disease Prevention (Elsevier Inc.), pp. 365-384

2015

  1. Bis(imidazolium) salts derived from amino acids as receptors and transport agents for chloride anions

    RSC Advances, Vol. 5, Núm. 43, pp. 34415-34423

2012

  1. Tuning chloride binding, encapsulation, and transport by peripheral substitution of pseudopeptidic tripodal small cages

    Chemistry - A European Journal, Vol. 18, Núm. 52, pp. 16728-16741

2001

  1. Relaxation Behavior of Acrylate and Methacrylate Polymers Containing Dioxacyclopentane Rings in the Side Chains

    Journal of Polymer Science, Part B: Polymer Physics, Vol. 39, Núm. 3, pp. 286-299