FACULTAD DE CIENCIAS

2008

1. An organopalladium chromogenic chemodosimeter for the selective naked-eye detection of Hg 2+ and MeHg + in water-ethanol 1: 1 mixture

   Chemical Communications, pp. 4576-4578

2. 'Best before period once opened' for honey samples from oceanic climates on the basis of their acidity types

   International Journal of Food Science and Technology, Vol. 43, Núm. 11, pp. 1929-1934

3. A Kirkwood-Buff analysis of local properties of solutions

   Physical Chemistry Chemical Physics, Vol. 10, Núm. 18, pp. 2451-2460

4. A low-temperature and seedless method for producing hydrogen-free S 3N4

   Revista Mexicana de Fisica, Vol. 54, Núm. 3, pp. 200-207

5. A maximally superintegrable system on an n-dimensional space of nonconstant curvature

   Physica D: Nonlinear Phenomena, Vol. 237, Núm. 4, pp. 505-509

6. A one-pot, ugi four-component synthesis of 2(3H)-oxazolone 4-carboxamides

   Synlett, pp. 0033-0036

7. A spectroelectrochemical approach to the electrodeposition of bismuth film electrodes and their use in stripping analysis

   Analytica Chimica Acta, Vol. 608, Núm. 2, pp. 140-146

8. A spectroscopic study of the interaction of the fluorescent β-carboline-3-carboxylic acid N-methylamide with DNA constituents: nucleobases, nucleosides and nucleotides

   Journal of Fluorescence, Vol. 18, Núm. 5, pp. 961-972

9. A sub-stoichiometric tungsten-mediated Pauson-Khand reaction: Scope and limitations

   Journal of Organometallic Chemistry, Vol. 693, Núm. 18, pp. 3092-3096

10. Advantages of PARAFAC calibration in the determination of malachite green and its metabolite in fish by liquid chromatography-tandem mass spectrometry

    Journal of Chromatography A, Vol. 1187, Núm. 1-2, pp. 1-10

11. Aggregation of the hairy rod conjugated polyelectrolyte poly{1,4-phenylene-[9,9-bis(4-phenoxybutylsulfonate)]fluorene-2,7-diyl} in aqueous solution: An experimental and molecular modelling study

    Physical Chemistry Chemical Physics, Vol. 10, Núm. 30, pp. 4420-4428

12. An experimental study on the thermal conductivity of aluminium foams by using the transient plane source method

    International Journal of Heat and Mass Transfer, Vol. 51, Núm. 25-26, pp. 6259-6267

13. Antioxidant potential of single-variety red wines aged in the barrel and in the bottle

    Food Chemistry, Vol. 111, Núm. 4, pp. 957-964

14. Antioxidant profile of red-single variety wines microoxygenated before malolactic fermentation

    Food Chemistry, Vol. 111, Núm. 4, pp. 1004-1011

15. Application of organic acid salts and high-pressure treatments to improve the preservation of blood sausage

    Food Microbiology, Vol. 25, Núm. 1, pp. 154-161

16. Application of the distributed activation energy model to blends devolatilisation

    Chemical Engineering Journal, Vol. 142, Núm. 1, pp. 87-94

17. Aromatic polyisophthalamides with mononitro, dinitro and trinitroiminobenzoyl pendant groups

    High Performance Polymers, Vol. 20, Núm. 1, pp. 19-37

18. Avanços e retrocessos dos alunos no campo conceitual da Termodinâmica

    REEC: Revista electrónica de enseñanza de las ciencias, Vol. 7, Núm. 1

19. Bases in Lie and quantum algebras

    Journal of Physics: Conference Series, Vol. 128

20. Bertrand spacetimes as Kepler/oscillator potentials

    Classical and Quantum Gravity, Vol. 25, Núm. 16