FACULTAD DE CIENCIAS

2020

1. 1.01 - Quality of Analytical Measurements: Statistical Methods for Internal Validation

   Comprehensive Chemometrics: Chemical and Biochemical Data Analysis, Second Edition: Four Volume Set (Elsevier), pp. 1-52

2. 1.03 - Quality of Analytical Measurements: Univariate Regression

   Comprehensive Chemometrics: Chemical and Biochemical Data Analysis, Second Edition: Four Volume Set (Elsevier), pp. 71-105

3. Applications of compounds recovered from olive mill waste

   Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications (Elsevier), pp. 327-353

4. EC-SOERS, un prometedor fenómeno en la química analítica

   VI Jornadas de investigadoras de Castilla y León: la aventura de la ciencia y la tecnología (Fundación 3CIN), pp. 36

5. Engineering apprentice workshop “a world under your feet”: a strategy to promote engineering among secondary school students

   EDULEARN20 Proceedings: 12th International Conference on Education and New Learning TechnologiesOnline Conference. 6-7 July, 2020. (IATED Academy), pp. 88-92

6. Environmental risk assessment of sunscreens

   Handbook of Environmental Chemistry (Springer), pp. 163-184

7. Estudio de casos en un Máster de Prevención de Riesgos Laborales

   Panorama actual de la enseñanza de las ciencias (Fundación editora), pp. 407-412

8. High-throughput sequencing and food microbiology

   Advances in Food and Nutrition Research (Academic Press Inc.), pp. 275-300

9. Huerto ecológico en permacultura de la UBU: herramienta docente para los alumnos de ingeniería Agroalimentaria y del Medio Rural

   Huertos ecodidácticos: el papel de las universidades en la agroecología comunitaria (Pol·len edicions, sccl), pp. 29-38

10. LIPASE-CATALYZED SYNTHESIS OF α-LINOLENIC ACID-ENRICHED PALM OIL: A COMPARATIVE STUDY WITH LIPASES FROM RHIZOMUCOR MIEHEI AND BURKHOLDERIA CEPACIA

    Encyclopedia of Cell Biology: New Research (9 Volume Set) (Nova Science Publishers, Inc.), pp. 1307-1321

11. Mobile application to track student experimental learning and to improve the students’ attention

    EDULEARN20 Proceedings: 12th International Conference on Education and New Learning TechnologiesOnline Conference. 6-7 July, 2020. (IATED Academy), pp. 4852-4856

12. Molecular Detection of Viruses in Foods: From PCR to High-Throughput Sequencing and Beyond

    Comprehensive Foodomics (Elsevier), pp. 117-122

13. Nanobiosensors for food analysis

    Handbook of Food Nanotechnology: Applications and Approaches (Elsevier), pp. 415-457

14. Percepción y conocimiento del espacio de europeo de educación superior entre los estudiantes universitario

    Educación, ciudadanía y ciencia en el siglo XXI (Ediciones Universidad de Valladolid (EdUVa)), pp. 67-89

15. Perspectives With Respect to Regulations, Consumer Acceptance and Sustainability

    Innovative Food Processing Technologies: A Comprehensive Review (Elsevier), pp. 682-688

16. Plasma Sources

    Innovative Food Processing Technologies: A Comprehensive Review (Elsevier), pp. 541-571

17. Quality of analytical measurements: statistical methods for internal validation

    Comprehensive Chemometrics [Recurso electrónico]: chemical and biochemical data analysis. Volume 1 (Elsevier), pp. 1-52

18. Quality of analytical measurements: univariate regression

    Comprehensive Chemometrics [Recurso electrónico]: chemical and biochemical data analysis. Volume 1 (Elsevier), pp. 71-105

19. Response surface methodology

    Comprehensive Chemometrics [Recurso electrónico]: chemical and biochemical data analysis. Volume 1 (Elsevier), pp. 287-326

20. Teaching history to high school students by means of an immersive virtual reality environment

    Avances en Ciencias de la Educación: Investigación y práctica (Dykinson), pp. 454-461