FACULTAD DE CIENCIAS

2002

1. Alteraciones físico-químicas de los alimentos

   Alimentos y salud. II curso de verano interdisciplinar: actas. Bajo Aragón-Caspe, 9-13 de julio de 2001

2. Aroma composition of wine studied by different extraction methods

   Analytica Chimica Acta

3. Compuestos volátiles del vino

   Viticultura y enología D.O. "Ribera del Duero": [ponencias del I Curso de Viticultura y Enología D.O. Ribera del Duero, 2001]

4. Dynamical Coalgebra Symmetry and Integrability

   Quantum Theory and Symmetries

5. Equilibrium study on Cd(II) and Zn(II) chelates of mercapto carboxylic acids

   Polyhedron

6. La madera en Enología

   Viticultura y enología D.O. "Ribera del Duero": [ponencias del I Curso de Viticultura y Enología D.O. Ribera del Duero, 2001]

7. Limestone influence on PAH emissions from coal AFBC. Catalytic or/and adsorption effect?

   Studies in Surface Science and Catalysis

8. Multivariate classification of rosé wines from different Spanish protected designations of origin

   Analytica Chimica Acta

9. Métodos de conservación de los alimentos

   Alimentos y salud. II curso de verano interdisciplinar: actas. Bajo Aragón-Caspe, 9-13 de julio de 2001

10. Phenanthrene asorption on a carbonaceous material: Moisture and CO2 influence

    Studies in Surface Science and Catalysis

11. Planck's law as a consequence of the zeropoint radiation field

    Revista Mexicana de Fisica

12. Role of melanoidins in sweet wines

    Analytica Chimica Acta

13. Selective oxidation of thiols to disulfides with dimethyl sulfoxide (DMSO) catalyzed by MoO2Cl2(dmso)(2)

    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY

14. Start-up of a pilot-scale anaerobic fixed film reactor at low temperature treating slaughterhouse wastewater

    Water Science and Technology

15. Who eats what? Classifying microbial populations based on diurnal profiles of rRNA levels

    Water Science and Technology