QUIMICA
Departamento
University of Naples Federico II
Nápoles, ItaliaUniversity of Naples Federico II-ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2018
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Different Lactobacillus populations dominate in “Chorizo de León” manufacturing performed in different production plants
Food Microbiology, Vol. 70, pp. 94-102
2015
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Exploring excited states using Time Dependent Density Functional Theory and density-based indexes
Coordination Chemistry Reviews, Vol. 304-305, pp. 166-178