Publications in collaboration with researchers from Universidade Do Porto (7)

2021

  1. Synthesis of catechol derived rosamine dyes and their reactivity toward biogenic amines

    Molecules, Vol. 26, Núm. 16

2018

  1. Usefulness of a new large set of high throughput est-snp markers as a tool for olive germplasm collection management

    Frontiers in Plant Science, Vol. 9

2017

  1. Potassium-ion-selective fluorescent sensors to detect cereulide, the emetic toxin of b. Cereus, in food samples and hela cells

    ChemistryOpen, Vol. 6, Núm. 4, pp. 562-570

2016

  1. Transcriptomic analysis using olive varieties and breeding progenies identifies candidate genes involved in plant architecture

    Frontiers in Plant Science, Vol. 7, Núm. MAR2016

2012

  1. Prevalence and transmission of hepatitis e virus in domestic swine populations in different European countries

    BMC Research Notes, Vol. 5

  2. Virus hazards from food, water and other contaminated environments

    FEMS Microbiology Reviews, Vol. 36, Núm. 4, pp. 786-814

2007

  1. Interplay of electrostatic and hydrophobic effects with binding of cationic gemini surfactants and a conjugated polyanion: Experimental and molecular modeling studies

    Journal of Physical Chemistry B, Vol. 111, Núm. 17, pp. 4401-4410