Departamento
QUIMICA
Capítulos de Libro (9) Publicaciones en las que ha participado algún/a investigador/a
2013
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Current Challenges in Real-time PCR Diagnostics in Food Science
Real-time PCR in food science: current technology and applications (Caister Academic Press), pp. 21-26
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Grape vine moth, Lobesia Botrana: Classification, behavior and ecology
Lepidoptera: Classification, Behavior and Ecology (Nova Science Publishers, Inc.), pp. 149-167
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Implantación de nuevas metodologías docentes en asignaturas de contenido medioambiental de los grados en Ingeniería Industrial
Experiencias de investigación e innovación en la enseñanza de las ciencias (Educación Editora), pp. 531-535
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Introduction to the Real-time Polymerase Chain Reaction
Real-time PCR in food science: current technology and applications (Caister Academic Press), pp. 3-20
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Molecular detection of viruses in foods and food-processing environments
Viruses in Food and Water: Risks, Surveillance and Control (Elsevier Ltd.), pp. 49-78
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Nonaromatic organic acids of honeys
Pot-Honey: A Legacy of Stingless Bees (Springer New York), pp. 447-458
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Real-time PCR Methods for the Detection of "Listeria monocytogenes" in Foods
Real-time PCR in food science: current technology and applications (Caister Academic Press), pp. 79-90
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Real-time PCR and Other Molecular Detection Methods for Food-borne Pathogenic viruses
Real-time PCR in food science: current technology and applications (Caister Academic Press), pp. 173-188
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Tio2 Nanoparticle thin films cast by electrophoretic deposition
Nanomaterials: Synthesis, Characterization, and Applications (Apple Academic Press), pp. 139-146