BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Departamento
Catholic University of the Sacred Heart
Milán, ItaliaPublicaciones en colaboración con investigadores/as de Catholic University of the Sacred Heart (2)
2021
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Current perspectives in cell-based approaches towards the definition of the antioxidant activity in food
Trends in Food Science and Technology, Vol. 116, pp. 232-243
2009
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The genome sequence of taurine cattle: A window to ruminant biology and evolution
Science, Vol. 324, Núm. 5926, pp. 522-528