BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Departamento
University of Catania
Catania, ItaliaUniversity of Catania-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2023
-
Nutritional and Functional Properties of Novel Protein Sources
Food Reviews International, Vol. 39, Núm. 9, pp. 6045-6077