BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Departamento
University of Novi Sad
Novi Sad, SerbiaUniversity of Novi Sad-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2014
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The potential of Artemisia vulgaris leaves as a source of antioxidant phenolic compounds
Journal of Functional Foods, Vol. 10, pp. 192-200