BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Departamento
University of Saskatchewan
Saskatoon, CanadáUniversity of Saskatchewan-ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2023
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Nutritional and Functional Properties of Novel Protein Sources
Food Reviews International, Vol. 39, Núm. 9, pp. 6045-6077
2009
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The genome sequence of taurine cattle: A window to ruminant biology and evolution
Science, Vol. 324, Núm. 5926, pp. 522-528