BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Departamento
Illinois Institute of Technology
Chicago, Estados UnidosPublicacions en col·laboració amb investigadors/es de Illinois Institute of Technology (2)
2012
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Purification and characterization of convicilin, a vicilin-like globulin, from Korean pine (Pinus koraiensis)
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY
2006
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Effect of heat treatment on the structural stability of amandin, the major almond allergen
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY