BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Departamento
Consejo Superior de Investigaciones Científicas
Madrid, EspañaConsejo Superior de Investigaciones Científicas-ko ikertzaileekin lankidetzan egindako argitalpenak (15)
2022
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Biofertilizing Effects of Anabaena cylindrica Biomass on the Growth and Nitrogen Uptake of Wheat
Communications in Soil Science and Plant Analysis, Vol. 53, Núm. 10, pp. 1216-1225
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Prevalence and Population Diversity of Listeria monocytogenes Isolated from Dairy Cattle Farms in the Cantabria Region of Spain
Animals, Vol. 12, Núm. 18
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Unraveling the real magnitude of illegal wildlife poisoning to halt cryptic biodiversity loss
Biological Conservation, Vol. 273
2021
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A consortium of cyanobacteria and plant growth promoting rhizobacteria for wheat growth improvement in a hydroponic system
South African Journal of Botany, Vol. 142, pp. 247-258
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Can plasma α-synuclein help us to differentiate parkinson’s disease from essential tremor?
Tremor and Other Hyperkinetic Movements, Vol. 11
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Correction: Can plasma α-synuclein help us to differentiate parkinson’s disease from essential tremor?
Tremor and Other Hyperkinetic Movements, Vol. 11
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Plasma acyl-carnitines, bilirubin, tyramine and tetrahydro-21-deoxycortisol in Parkinson's disease and essential tremor. A case control biomarker study
Parkinsonism and Related Disorders, Vol. 91, pp. 167-172
2019
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Robustness assessment of the ‘cooperation under resource pressure’ (CURP) model: Insights on resource availability and sharing practices among hunter-gatherers
Hunter Gatherer Research, Vol. 3, Núm. 3, pp. 401-428
2017
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Emergence and Evolution of Cooperation Under Resource Pressure
Scientific Reports, Vol. 7
2013
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Analysis of Cheese Small Molecules by UPLC-QToF-MS and Multivariate Statistical Methods Using Several Extraction Procedures
Food Analytical Methods, Vol. 6, Núm. 6, pp. 1497-1507
2009
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The Spanish HIV BioBank: A model of cooperative HIV research
Retrovirology, Vol. 6
1996
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Influence of nitrogenous fertilization on the protein content of flavedo of 'Navelina' oranges and its relationship with rind colour
Journal of horticultural science, Vol. 71, Núm. 6, pp. 971-976
1992
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Relationship between anthocyanins and sugars during the ripening of grape berries
Food Chemistry, Vol. 43, Núm. 3, pp. 193-197
1990
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Anthocyanins as parameters for differentiating wines by grape variety, wine-growing region, and wine-making methods
Journal of Food Composition and Analysis, Vol. 3, Núm. 1, pp. 54-66
1988
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Reverse phase high-performance liquid-chromatographic analysis of anthocyanins in vitis-vinifera l grapes
Anales de quimica serie c-quimica organica y bioquimica, Vol. 84, Núm. 3, pp. 290-293