Publicaciones en colaboración con investigadores/as de Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (7)

2023

  1. Different Diets Based on Yellow Mealworm (Tenebrio molitor)—Part B: Modification of the Intestinal Inflammatory Response and the Microbiota Composition of Rainbow Trout (Oncorhynchus mykiss)

    Fishes, Vol. 8, Núm. 6

2017

  1. Senescence-Associated Genes in Response to Abiotic/Biotic Stresses

    Progress in Botany Vol. 79 (Springer), pp. 89-109

2014

  1. Inhibitory activity of reuterin, nisin, lysozyme and nitrite against vegetative cells and spores of dairy-related Clostridium species

    International Journal of Food Microbiology, Vol. 172, pp. 70-75

  2. Production of functional active human growth factors in insects used as living biofactories

    Journal of Biotechnology, Vol. 184, pp. 229-239

  3. Susceptibility of Clostridium perfringens to antimicrobials produced by lactic acid bacteria: Reuterin and nisin

    Food Control, Vol. 44, pp. 22-25

2012

  1. Virus hazards from food, water and other contaminated environments

    FEMS Microbiology Reviews, Vol. 36, Núm. 4, pp. 786-814

2008

  1. Volatile compounds and sensorial characterization of wines from four spanish denominations of origin, aged in Spanish Rebollo (Quercus pyrenaica Willd.) oak wood barrels

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 19, pp. 9046-9055