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BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Departamento
Universidade do Estado de Santa Catarina
Florianópolis, Brasil
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Universidade do Estado de Santa Catarina
Publications in collaboration with researchers from Universidade do Estado de Santa Catarina (1)
2021
Detection of enteric viruses and core microbiome analysis in artisanal colonial salami-type dry-fermented sausages from santa catarina, brazil
Foods, Vol. 10, Núm. 8
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