BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Departamento
Instituto de Investigación Sanitaria La Fe
Valencia, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Investigación Sanitaria La Fe (6)
2021
2020
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Transcriptional signature of resting-memory CD4 T cells differentiates spontaneous from treatment-induced HIV control
Journal of Molecular Medicine, Vol. 98, Núm. 8, pp. 1093-1105
2019
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A Network Involving Gut Microbiota, Circulating Bile Acids, and Hepatic Metabolism Genes That Protects Against Non-Alcoholic Fatty Liver Disease
Molecular Nutrition and Food Research, Vol. 63, Núm. 20
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Functional Interactions between Gut Microbiota Transplantation, Quercetin, and High-Fat Diet Determine Non-Alcoholic Fatty Liver Disease Development in Germ-Free Mice
Molecular Nutrition and Food Research, Vol. 63, Núm. 8
2018
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Class-modeling analysis reveals T-cell homeostasis disturbances involved in loss of immune control in elite controllers
BMC Medicine, Vol. 16, Núm. 1
2017
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Protective effect of quercetin on high-fat diet-induced non-alcoholic fatty liver disease in mice is mediated by modulating intestinal microbiota imbalance and related gut-liver axis activation
Free Radical Biology and Medicine, Vol. 102, pp. 188-202