BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Departamento
Universitat Pompeu Fabra
Barcelona, EspañaPublicaciones en colaboración con investigadores/as de Universitat Pompeu Fabra (3)
2019
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Robustness assessment of the ‘cooperation under resource pressure’ (CURP) model: Insights on resource availability and sharing practices among hunter-gatherers
Hunter Gatherer Research, Vol. 3, Núm. 3, pp. 401-428
2017
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Emergence and Evolution of Cooperation Under Resource Pressure
Scientific Reports, Vol. 7
2009
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The genome sequence of taurine cattle: A window to ruminant biology and evolution
Science, Vol. 324, Núm. 5926, pp. 522-528