University of Naples Federico II-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2018

  1. Different Lactobacillus populations dominate in “Chorizo de León” manufacturing performed in different production plants

    Food Microbiology, Vol. 70, pp. 94-102

  2. Establishment of pressurized-liquid extraction by response surface methodology approach coupled to HPLC-DAD-TOF-MS for the determination of phenolic compounds of myrtle leaves

    Analytical and Bioanalytical Chemistry, Vol. 410, Núm. 15, pp. 3547-3557

1994

  1. Activity of free and immobilized urease in soil: Effects of pesticides

    Soil Biology and Biochemistry, Vol. 26, Núm. 6, pp. 777-784