BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Departamento
University of Pisa
Pisa, ItaliaPublications in collaboration with researchers from University of Pisa (3)
2020
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Biological activity and photocatalytic properties of a naphthyl-imidazo phenanthroline (HNAIP) ligand and its [Ir(ppy)2(HNAIP)]Cl and [Rh(ppy)2(HNAIP)]Cl complexes
Journal of Inorganic Biochemistry, Vol. 203
2012
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Virus hazards from food, water and other contaminated environments
FEMS Microbiology Reviews, Vol. 36, Núm. 4, pp. 786-814
2011
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Analytical Methods for Virus Detection in Water and Food
Food Analytical Methods, Vol. 4, Núm. 1, pp. 4-12