Technical University of Denmark-ko ikertzaileekin lankidetzan egindako argitalpenak (4)

2022

  1. Clonal and plasmid-mediated flow of ESBL/AmpC genes in Escherichia coli in a commercial laying hen farm

    Veterinary Microbiology, Vol. 270

2016

  1. Salted herring brine as a coating or additive for herring (Clupea harengus) products — A source of natural antioxidants?

    Innovative Food Science and Emerging Technologies, Vol. 37, pp. 286-292

2008

  1. Importance of temperature and anodic medium composition on microbial fuel cell (MFC) performance

    Biotechnology Letters, Vol. 30, Núm. 7, pp. 1213-1218

2003

  1. A rapid and direct real time PCR-based method for identification of Salmonella spp.

    Journal of Microbiological Methods, Vol. 54, Núm. 3, pp. 381-390