Avances en Ciencia y Biotecnología Alimentarias (UBU)
Programa de Doctorado
Universitat de Barcelona
Barcelona, EspañaPublicaciones en colaboración con investigadores/as de Universitat de Barcelona (7)
2021
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Effects of hypothermia and allopurinol on oxidative status in a rat model of hypoxic ischemic encephalopathy
Antioxidants, Vol. 10, Núm. 10
2018
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Class-modeling analysis reveals T-cell homeostasis disturbances involved in loss of immune control in elite controllers
BMC Medicine, Vol. 16, Núm. 1
2013
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Virus transfer proportions between gloved fingertips, soft berries, and lettuce, and associated health risks
International Journal of Food Microbiology, Vol. 166, Núm. 3, pp. 419-425
2012
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Multicenter Collaborative Trial Evaluation of a Method for Detection of Human Adenoviruses in Berry Fruit
Food Analytical Methods, Vol. 5, Núm. 1, pp. 1-7
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Virus hazards from food, water and other contaminated environments
FEMS Microbiology Reviews, Vol. 36, Núm. 4, pp. 786-814
2011
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Analytical Methods for Virus Detection in Water and Food
Food Analytical Methods, Vol. 4, Núm. 1, pp. 4-12
2002
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Preliminary results of an interlaboratory study of chemometric software and methods on NIR data. Predicting the content of crude protein and water in forages
Chemometrics and Intelligent Laboratory Systems, Vol. 63, Núm. 2, pp. 93-105