Avances en Ciencia y Biotecnología Alimentarias (UBU)
Programa de Doctorado
University of Saskatchewan
Saskatoon, CanadáPublikationen in Zusammenarbeit mit Forschern von University of Saskatchewan (2)
2023
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Nutritional and Functional Properties of Novel Protein Sources
Food Reviews International, Vol. 39, Núm. 9, pp. 6045-6077
2009
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The genome sequence of taurine cattle: A window to ruminant biology and evolution
Science, Vol. 324, Núm. 5926, pp. 522-528