Avances en Ciencia y Biotecnología Alimentarias (UBU)
Programa de Doctorado
Consejo Superior de Investigaciones Científicas
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Consejo Superior de Investigaciones Científicas (9)
2022
2021
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A consortium of cyanobacteria and plant growth promoting rhizobacteria for wheat growth improvement in a hydroponic system
South African Journal of Botany, Vol. 142, pp. 247-258
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Can plasma α-synuclein help us to differentiate parkinson’s disease from essential tremor?
Tremor and Other Hyperkinetic Movements, Vol. 11
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Correction: Can plasma α-synuclein help us to differentiate parkinson’s disease from essential tremor?
Tremor and Other Hyperkinetic Movements, Vol. 11
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Plasma acyl-carnitines, bilirubin, tyramine and tetrahydro-21-deoxycortisol in Parkinson's disease and essential tremor. A case control biomarker study
Parkinsonism and Related Disorders, Vol. 91, pp. 167-172
2013
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Analysis of Cheese Small Molecules by UPLC-QToF-MS and Multivariate Statistical Methods Using Several Extraction Procedures
Food Analytical Methods, Vol. 6, Núm. 6, pp. 1497-1507
1992
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Relationship between anthocyanins and sugars during the ripening of grape berries
Food Chemistry, Vol. 43, Núm. 3, pp. 193-197
1990
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Anthocyanins as parameters for differentiating wines by grape variety, wine-growing region, and wine-making methods
Journal of Food Composition and Analysis, Vol. 3, Núm. 1, pp. 54-66
1988
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Reverse phase high-performance liquid-chromatographic analysis of anthocyanins in vitis-vinifera l grapes
Anales de quimica serie c-quimica organica y bioquimica, Vol. 84, Núm. 3, pp. 290-293