Publicaciones en colaboración con investigadores/as de Instituto de Agroquímica y Tecnología de los Alimentos (6)

2022

  1. Application of omics in food color

    Current Opinion in Food Science, Vol. 46

2021

  1. Recommendations for the introduction of metagenomic high-throughput sequencing in clinical virology, part I: Wet lab procedure

    Journal of Clinical Virology, Vol. 134

  2. Recommendations for the introduction of metagenomic next-generation sequencing in clinical virology, part II: bioinformatic analysis and reporting

    Journal of Clinical Virology, Vol. 138

2011

  1. Analytical Methods for Virus Detection in Water and Food

    Food Analytical Methods, Vol. 4, Núm. 1, pp. 4-12

2010

  1. Assessment of Genetically Modified Organisms (GMO) in Meat Products by PCR

    Handbook of Meat Processing (Wiley-Blackwell), pp. 501-518

2008

  1. Mandarin juice improves the antioxidant status of hypercholesterolemic children

    Journal of Pediatric Gastroenterology and Nutrition, Vol. 47, Núm. 3, pp. 349-355