Avances en Ciencia y Biotecnología Alimentarias (UBU)
Programa de Doctorado
Universidad del País Vasco/Euskal Herriko Unibertsitatea
Lejona, EspañaPublicaciones en colaboración con investigadores/as de Universidad del País Vasco/Euskal Herriko Unibertsitatea (10)
2024
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Bread fermentation monitoring through NIR spectroscopy and PLS-DA. Determining the optimal fermentation point in bread doughs
Journal of Food Engineering, Vol. 361
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Yoghurt standardization using real-time NIR prediction of milk fat and protein content
Journal of Food Composition and Analysis, Vol. 128
2023
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Co-Existence of blaNDM-1, blaOXA-23, blaOXA-64, blaPER-7 and blaADC-57 in a Clinical Isolate of Acinetobacter baumannii from Alexandria, Egypt
International Journal of Molecular Sciences, Vol. 24, Núm. 15
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Molecular characterization of multidrug resistant Acinetobacter baumannii clinical isolates from Alexandria, Egypt
Frontiers in cellular and infection microbiology, Vol. 13, pp. 1208046
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Partial Least Squares and Partial Least Squares-Discriminant Analysis to Detect and Quantify Adulterations in Olive Oil Using Optical Methods of Analysis. A Comparative Study between NIR and UV-Vis Spectroscopy
International Conference on Transparent Optical Networks
2021
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Phyllosilicate-content influence on the spectroscopic properties and antioxidant capacity of Iberian Cretaceous clays
Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 251
2018
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Carob by-products and seaweeds for the development of functional bread
Journal of Food Processing and Preservation, Vol. 42, Núm. 8
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Revisiting the thiosemicarbazonecopper(II) reaction with glutathione. Activity against colorectal carcinoma cell lines
Journal of Inorganic Biochemistry, Vol. 180, pp. 69-79
2017
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Indoleamine 2,3 dioxygenase as a prognostic and follow-up marker in melanoma. A comparative study with LDH and S100B
Journal of the European Academy of Dermatology and Venereology, Vol. 31, Núm. 4, pp. 636-642
2013
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Desulfurization processes of thiosemicarbazonecopper(ii) derivatives in acidic and basic aqueous media
New Journal of Chemistry, Vol. 37, Núm. 11, pp. 3568-3580