Testing model of purchase intention for fast food in Mexico: How do consumers react to food values, positive anticipated emotions, attitude toward the brand, and attitude toward eating hamburgers?
- Pérez-Villarreal, H.H.
- Martínez-Ruiz, M.P.
- Izquierdo-Yusta, A.
ISSN: 2304-8158
Year of publication: 2019
Volume: 8
Issue: 9
Type: Article
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