Determination of cochineal and erythrosine in cherries in syrup in the presence of quenching effect by means of excitation-emission fluorescence data and three-way PARAFAC decomposition

  1. Rubio, L.
  2. Sanllorente, S.
  3. Sarabia, L.A.
  4. Ortiz, M.C.
Zeitschrift:
Talanta

ISSN: 0039-9140

Datum der Publikation: 2019

Ausgabe: 196

Seiten: 153-162

Art: Artikel

DOI: 10.1016/J.TALANTA.2018.12.046 GOOGLE SCHOLAR