Determination of cochineal and erythrosine in cherries in syrup in the presence of quenching effect by means of excitation-emission fluorescence data and three-way PARAFAC decomposition

  1. Rubio, L.
  2. Sanllorente, S.
  3. Sarabia, L.A.
  4. Ortiz, M.C.
Revista:
Talanta

ISSN: 0039-9140

Ano de publicación: 2019

Volume: 196

Páxinas: 153-162

Tipo: Artigo

DOI: 10.1016/J.TALANTA.2018.12.046 GOOGLE SCHOLAR
Fonte de datos: Scopus