Development and optimization of an efficient qPCR system for olive authentication in edible oils

  1. Alonso-Rebollo, A.
  2. Ramos-Gómez, S.
  3. Busto, M.D.
  4. Ortega, N.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2017

Alea: 232

Orrialdeak: 827-835

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2017.04.078 GOOGLE SCHOLAR
Datuen iturria: Scopus