Evaluation of eryC as a Molecular Marker for the Quantitative Detection of Brucella Spp. by Real-Time PCR in Food Samples
- Rodríguez-Lázaro, D.
- López-Enríquez, L.
- Ocampo-Sosa, A.A.
- Muñoz, P.
- Blasco, J.M.
- Marín, C.
- Hernández, M.
ISSN: 1936-976X, 1936-9751
Year of publication: 2017
Volume: 10
Issue: 5
Pages: 1148-1155
Type: Article
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