Evaluation of eryC as a Molecular Marker for the Quantitative Detection of Brucella Spp. by Real-Time PCR in Food Samples

  1. Rodríguez-Lázaro, D.
  2. López-Enríquez, L.
  3. Ocampo-Sosa, A.A.
  4. Muñoz, P.
  5. Blasco, J.M.
  6. Marín, C.
  7. Hernández, M.
Revue:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Année de publication: 2017

Volumen: 10

Número: 5

Pages: 1148-1155

Type: Article

DOI: 10.1007/S12161-017-0822-5 GOOGLE SCHOLAR
La source de données: Scopus