Valorization of Carob's Germ and Seed Peel as Natural Antioxidant Ingredients in Gluten-Free Crackers
- Martin-Diana, A.B.
- Izquierdo, N.
- Albertos, I.
- Sanchez, M.S.
- Herrero, A.
- Sanz, M.A.
- Rico, D.
Journal:
Journal of Food Processing and Preservation
ISSN: 1745-4549
Year of publication: 2017
Volume: 41
Issue: 2
Type: Article