Foods from black market at EU border as a neglected route of potential methicillin-resistant Staphylococcus aureus transmission

  1. Oniciuc, E.-A.
  2. Ariza-Miguel, J.
  3. Bolocan, A.-S.
  4. Diez-Valcarce, M.
  5. Rovira, J.
  6. Hernández, M.
  7. Fernández-Natal, I.
  8. Nicolau, A.I.
  9. Rodríguez-Lázaro, D.
Revista:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Ano de publicación: 2015

Volume: 209

Páxinas: 34-38

Tipo: Artigo

DOI: 10.1016/J.IJFOODMICRO.2014.11.015 GOOGLE SCHOLAR
Fonte de datos: Scopus