Identification and molecular characterization of pathogenic bacteria in foods confiscated from non-EU flights passengers at one Spanish airport

  1. Rodríguez-Lázaro, D.
  2. Ariza-Miguel, J.
  3. Diez-Valcarce, M.
  4. Stessl, B.
  5. Beutlich, J.
  6. Fernández-Natal, I.
  7. Hernández, M.
  8. Wagner, M.
  9. Rovira, J.
Zeitschrift:
International Journal of Food Microbiology

ISSN: 1879-3460 0168-1605

Datum der Publikation: 2015

Ausgabe: 209

Seiten: 20-25

Art: Artikel

DOI: 10.1016/J.IJFOODMICRO.2014.10.016 GOOGLE SCHOLAR