Review of the current production of omega-3 concentrates

  1. Rubio-Rodríguez, N.
  2. Beltrán, S.
  3. Sanz, M.T.
Liburua:
Fish Oil: Production, Consumption and Health Benefits

ISBN: 9781614709633

Argitalpen urtea: 2012

Orrialdeak: 301-340

Mota: Liburuko kapitulua

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Datuen iturria: Scopus