Purification, crystallization and preliminary X-ray characterization of prunin-1, a major component of the almond (Prunus dulcis) allergen amandin

  1. Albillos, S.M.
  2. Jin, T.
  3. Howard, A.
  4. Zhang, Y.
  5. Kothary, M.H.
  6. Fu, T.-J.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2008

Volumen: 56

Número: 13

Pages: 5352-5358

Type: Article

DOI: 10.1021/JF800529K GOOGLE SCHOLAR