PCR-based methods for detection of foodborne bacterial pathogens in dairy products

  1. Whiting, I.
  2. Cook, N.
  3. Hernández, M.
  4. Rodríguez-Lázaro, D.
  5. D'Agostino, M.
Book:
Safety Analysis of Foods of Animal Origin

ISBN: 9781138112216

Year of publication: 2016

Pages: 811-821

Type: Book chapter