PCR-based methods for detection of foodborne bacterial pathogens in dairy products

  1. Whiting, I.
  2. Cook, N.
  3. Hernández, M.
  4. Rodríguez-Lázaro, D.
  5. D'Agostino, M.
Liburua:
Safety Analysis of Foods of Animal Origin

ISBN: 9781138112216

Argitalpen urtea: 2016

Orrialdeak: 811-821

Mota: Liburuko kapitulua

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Datuen iturria: Scopus