Inhibitory activity of reuterin, nisin, lysozyme and nitrite against vegetative cells and spores of dairy-related Clostridium species

  1. Ávila, M.
  2. Gómez-Torres, N.
  3. Hernández, M.
  4. Garde, S.
Zeitschrift:
International Journal of Food Microbiology

ISSN: 1879-3460 0168-1605

Datum der Publikation: 2014

Ausgabe: 172

Seiten: 70-75

Art: Artikel

DOI: 10.1016/J.IJFOODMICRO.2013.12.002 GOOGLE SCHOLAR