Effect of high hydrostatic pressure processing on norovirus infectivity and genome stability in strawberry puree and mineral water
- Kovač, K.
- Diez-Valcarce, M.
- Raspor, P.
- Hernández, M.
- Rodríguez-Lázaro, D.
ISSN: 0168-1605, 1879-3460
Year of publication: 2012
Volume: 152
Issue: 1-2
Pages: 35-39
Type: Article
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