Effect of high hydrostatic pressure processing on norovirus infectivity and genome stability in strawberry puree and mineral water

  1. Kovač, K.
  2. Diez-Valcarce, M.
  3. Raspor, P.
  4. Hernández, M.
  5. Rodríguez-Lázaro, D.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 0168-1605,  1879-3460

Argitalpen urtea: 2012

Alea: 152

Zenbakia: 1-2

Orrialdeak: 35-39

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2011.10.005 GOOGLE SCHOLAR
Datuen iturria: Scopus